Banana Protein Pancakes

Pancakes get a bad rap but these are guilt-free! They’re packed with protein, healthy carbohydrates, and the delicious natural sweetness of bananas! They’re a healthy breakfast option that will keep you feeling satisfied and full for hours!

If you try them out, let us know what you think in the comments below! We’d love to hear your feedback and suggestions to make them EVEN BETTER!

THE RECIPE

Total Time: 15 min.

Servings: 1 servings

INGREDIENTS

• 1 Banana

• 1/4 Cup Oats

• 1 Scoop of Vanilla Protein Powder (We used Orgain)

• 1 Tsp Baking Powder

• 2 Eggs

• Few Shakes of Cinnamon

• Pinch of Salt

INSTRUCTIONS

1. Mash 3/4 of the banana

2. Put Oats in a Food Processor or Blender to Create a Flour

3. Combine the Mashed Banana, Oats, Protein Powder, Baking Powder, Eggs and cinnamon in a bowl.

4. Heat a nonstick griddle to medium high heat.

5. Add batter in small circles.

6. When the edges start to look dry (2-3 minutes), flip and cook another minute or two on the other side.

7. When finished, serve topped with remaining banana cut into slices.